Company Profile】
A stylish Japanese noodle restaurant
【Position】
Restaurant Manager
【Salary】
Up to £35,000 – / yearly
【Contract Type】
Full-time
【Location】
London
【Main Responsibilities】
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Maximising the brand potential and assisting in the planning and deployment of expansion projects
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Ensuring operational management is carried out at each location at a high standard so that service is smooth and customer expectations are exceeded.
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Supporting all restaurants (floor and kitchen), central kitchen, and office areas by being able to handle/cover all aspects of operations.
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HR management (hiring, training, monitoring and evaluation) and schedule/shift management (No. of staff per hour and line-schedule control)
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Able to notice points in need of improvement and implement change and corrective measures through strategic planning, systemisation, and review of results (and implementing further measures if necessary).
【Requirements】
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Experience and skills of restaurant management
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Able to manage store operation as a sole manager through one shift
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Ability to do administrative duties such as budgeting, P/L analysis, reporting and cost calculating using PC software such as MS Office.
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Outstanding communication and leadership skills
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Experience/knowledge of Japanese cuisine is plus but not necessary
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Able to use chop-sticks (or will to learn/master)
【Language】
Proficiency in English is required.
【VISA】
Applicants will need to be in possession of a valid UK working visa, as no visa sponsorship is provided